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Ted Dimoglou, chef and owner of Tiki Sushi, is a Red Seal certified chef with over 18 years of experience working with seafood and sushi. While being influenced by Japanese and Asian cuisine, Chef Ted loves to use Mediterranean and Spanish ingredients in a novel way to create something unique and adventurous.
He was featured in the second season of Chopped Canada, where you can get a glimpse of his culinary expertise and distinctive personality.
On this episode we talk to Ted about his participation in Chopped Canada, his love for camping and about a pack of raccoons attacking his sleeping brother.
Resources Mentioned on this Episode:
Dinner on a Beach
Chopped Canada: Season 2, Episode 8
This podcast highlights happenings in food, drink and tourism related initiatives not only in Windsor but in other cities as well. For A Good Time Call podcast is produced every week.
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