Hands got dirty last Thursday as we hosted our second annual Dinner on a Beach. Guests dined under blue skies with sand between their toes and seafood in the fingertips.
On this episode of For A Good Time Call, we talk to Chef Ted Dimoglou about his participation in Chopped Canada, his love for camping and about a pack of raccoons attacking his sleeping brother.
The 2018 seafood boil is going to be bigger, better and a seafood lovers paradise. We’ve once again brought on chef Ted Dimoglou of to fire up a big pot on the beach for an intimate, family style feast along the shores of Lake St. Clair.
A seafood boil is a great communal dining experience that is traditional in regions across North America. It’s messy, it’s fun, and it’s damn tasty.
