Yet another Windsor bartender is showcasing on an international scene how great the drinks in Whiskytown, Canada are.
With the arrival of St. Patrick’s Day, it also means the arrival of another celebration at Motor Craft Ales: Aye.-P.A. Week!
Here’s a recipe for traditional Dublin Coddle. Layers of potato, bacon, onions and sausage make this one pot dish, easy and delicious.
Windsor’s own master sausage maker is at it again with another work of art in meat form. Robbie’s Gourmet Sausage Co. is releasing a limited edition Philly Cheese Steak sausage.
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