Black Bear Farm & Estate Winery‘s Black Currant wine is a bronze medal winner at the 2010 Finger Lakes International Wine Competition and is made from the finest black currants…
So what started off as a simple 30 minute meeting turned into two hours of drinking espressos, sampling new menu items, a quirky blinking wall item and receiving two parking…
This holiday season, a local restaurant thinks it’s time to join together and be the voice for all the homeless animals in Windsor. With the cold weather approaching, Rhythmz Grill…
Winner of multiple awards, the spectacular 2007 Cabernet Sauvignon VQA from Mastronardi Estate Winery has aromas of sweet, smoky raspberries and dark chocolate truffles. Flavours of black currents and roasted…
