With over 20 years experience in the world of gastronomy, Enzo’s passion and commitment to excellence is exemplified in every dish he presents. Fresh ingredients, community involvement and hard work has propelled Enzo and his team and his restaurants to the front of the pack. “All of my restaurants thrive on using the freshest of…

Opened in 1989, we have old world beliefs that our larger mouthwatering portions keep our thousands of guests returning time after time.

Over 100 menu options. Depending on your mood, you can have simple spaghetti with tomato sauce or stuffed pasta with meat sauce, extra protein and more.

At Koma, we don’t want to sell you on our decor, or entice you with silly gimmicks. We want you to come for the food. With a small and modest staff, we like to keep things personal.