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Chef Scott Edmunds Archives - WindsorEats

30 Days of Local Wine – Day Twenty Nine: Black Bear Farms & Estate Winery, Strawberry and Red Raspberry

Our final fruit wine for this years 30 Days of Local Wine, the Strawberry and Red Raspberry from Black Bear Farms & Estate Winery is a perfect wine to enjoy…

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30 Days of Local Wine – Day Twenty: Cooper's Hawk Vineyards, 2010 Riesling With Recipe For Seafood Risotto [PHOTOS]

The 2010 Riesling from Cooper’s Hawk Vineyards is the personal favourite of Cooper’s Hawk staff member, Tracie Gonneau. It is 100% Riesling – an off dry medium bodied wine with…

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30 Days of Local Wine – Day Eight: Black Bear Farms & Estate Winery, Pear

New to the Black Bear Farms & Estate Winery shelves this holiday season is their Pear wine. It is finally making it’s solo debut at 6.2% alc./vol in 750ml bottles…

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