Chef Scott Edmunds Archives - WindsorEats

30 Days of Local Wine – Day Twenty Nine: Black Bear Farms & Estate Winery, Strawberry and Red Raspberry

Our final fruit wine for this years 30 Days of Local Wine, the Strawberry and Red Raspberry from Black Bear Farms & Estate Winery is a perfect wine to enjoy during the holidays. Made from sweet strawberries and Red Raspberries grown on Black Bear’s farm, this wine would be nice to enjoy a glass with…

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30 Days of Local Wine – Day Twenty Two: Black Bear Farms & Estate Winery, Bear's Special Blend With Recipe For Rack of Lamb [PHOTOS]

Bear’s Special Blend from Black Bear Farms & Estate Winery is a wine that entices your taste buds to figure out what fruits are in it. To help them out we’ll give you the answer. This wine is a blend of red raspberry which wakes up your taste buds and leads you to the black…

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30 Days of Local Wine – Day Twenty: Cooper's Hawk Vineyards, 2010 Riesling With Recipe For Seafood Risotto [PHOTOS]

The 2010 Riesling from Cooper’s Hawk Vineyards is the personal favourite of Cooper’s Hawk staff member, Tracie Gonneau. It is 100% Riesling – an off dry medium bodied wine with hints of Granny Smith apple and petrol on the nose. Plenty of acidity and minerality fill the palate with a long finish of pear. This…

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30 Days of Local Wine – Day Eight: Black Bear Farms & Estate Winery, Pear

New to the Black Bear Farms & Estate Winery shelves this holiday season is their Pear wine. It is finally making it’s solo debut at 6.2% alc./vol in 750ml bottles retailing at $15.00 This wine has a light pear taste so it is not overpowering and can be enjoyed at the dinner table with your…

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