Chef Scott Edmunds Archives - Page 2 of 5 - WindsorEats

30 Days of Local Wine – Day Twenty Six: Black Bear Farms & Estate Winery, Elderberry Wine

What can we say about this wine? The Elderberry wine from Black Bear Farms & Estate Winery truly unique. It is made from the finest hand picked elderberries and blended with a some red raspberries and strawberries. Although there is a blend, the elderberry has the strongest flavour. This wine has won Double Gold at…

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30 Days of Local Wine – Day Twenty Four: Pelee Island Winery, 2009 Lighthouse Riesling VQA Ontario

Refreshing acidity and slight sweetness gives this 2009 Lighthouse Riesling from Pelee Island Winery a good balance and a long aging potential. With a fragrant orchard fresh aroma and a delicate peach bouquet this is a refreshing white wine. Cold fermented to preserve the fresh fruit flavour. Made with an 86% Riesling and 14% Gerwurztraminer…

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30 Days of Local Wine – Day Twenty One: Pelee Island Winery, 2009 Alvar Cabernet Sauvignon VQA Ontario

Cabernet Sauvignon is often referred to as the “King of Red Wine Grapes”. This 2009 Alvar Cabernet Sauvignon VQA Ontario from Pelee Island Winery is full-bodied and characterized by plum, cherry, blackberry, vanilla and tobacco flavours. It carries an alcohol content of 12.5% and a sugar code of 0. It is recommended you try this…

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30 Days of Local Wine – Day Nineteen: Black Bear Farms & Estate Winery, Bear's Reserve

The Bear’s Reserve from Black Bear Farms & Estate Winery is a limited edition wine is made from their delicious hand picked black raspberries. It is a bronze medal winner at the 2010 Finger Lakes International Wine Competition. Many people who have tried Bear’s Reserve say it reminds them of a Portugese port wine. It…

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