wine reduction Archives - WindsorEats

30 Days of Local Wine – Day Nineteen: Black Bear Farms & Estate Winery, Bear's Reserve

The Bear’s Reserve from Black Bear Farms & Estate Winery is a limited edition wine is made from their delicious hand picked black raspberries. It is a bronze medal winner at the 2010 Finger Lakes International Wine Competition. Many people who have tried Bear’s Reserve say it reminds them of a Portugese port wine. It…

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30 Days of Local Wine – Day Ten: Black Bear Farms & Estate Winery, Gooseberry Wine

Next on the list for the 30 Days of Local Wine is Black Bear Farms & Estate Winery‘s Gooseberry Wine. When owner William looks at this wine bottle with the bear coming out of the bush, he says it sometimes looks like he sat on a gooseberry patch and found out they have a good…

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30 Days of Local Wine – Day Three: Black Bear Farms & Estate Winery, Black Currant Wine

Black Bear Farm & Estate Winery‘s Black Currant wine is a bronze medal winner at the 2010 Finger Lakes International Wine Competition and is made from the finest black currants grown on their farm. It is William, their winemaker’s, favourite wine. He always points out that the bear on the  label is smiling with approval,…

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