2010 has been a great year with many ups and many downs for the Windsor-Essex culinary scene. Here is an overview the past 12 months: January WindsorEats started talking about…
What can we say about this wine? The Elderberry wine from Black Bear Farms & Estate Winery truly unique. It is made from the finest hand picked elderberries and blended…
The a’Dorah from Mastronardi Estate Winery is a magnificent bubbly blend that consists of Riesling, Chardonnay, and Pinot Grigio. Toasty apple, floral, lychee and honey dominate the aromas. Tight chewy…
Refreshing acidity and slight sweetness gives this 2009 Lighthouse Riesling from Pelee Island Winery a good balance and a long aging potential. With a fragrant orchard fresh aroma and a…
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