2010 has been a great year with many ups and many downs for the Windsor-Essex culinary scene. Here is an overview the past 12 months: January WindsorEats started talking about the Urban Chicken Debate of 2010 back in January. We even wrote an article debunking a myth many people have about urban chickens and avian…

What can we say about this wine? The Elderberry wine from Black Bear Farms & Estate Winery truly unique. It is made from the finest hand picked elderberries and blended with a some red raspberries and strawberries. Although there is a blend, the elderberry has the strongest flavour. This wine has won Double Gold at…

The a’Dorah from Mastronardi Estate Winery is a magnificent bubbly blend that consists of Riesling, Chardonnay, and Pinot Grigio. Toasty apple, floral, lychee and honey dominate the aromas. Tight chewy bubbles accentuate the crisp lemony flavours on the palate. This sparkling wine is a perfect choice for your New Year’s Eve celebration. Head writer for…

Refreshing acidity and slight sweetness gives this 2009 Lighthouse Riesling from Pelee Island Winery a good balance and a long aging potential. With a fragrant orchard fresh aroma and a delicate peach bouquet this is a refreshing white wine. Cold fermented to preserve the fresh fruit flavour. Made with an 86% Riesling and 14% Gerwurztraminer…