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pork tenderloin Archives - WindsorEats

30 Days of Local Wine – Day Twenty: Sprucewood Shores Estate Winery, 2009 Riesling

December 20, 2010 ⋅ Adriano Ciotoli

This 2009 Reisling from Sprucewood Shores Estate Winery is a winner of a bronze medal at the All Canadian Wine Competition. It has an outstanding nose of lemon grass and…

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30 Days of Local Wine – Day Three: Black Bear Farms & Estate Winery, Black Currant Wine

December 3, 2010 ⋅ Adriano Ciotoli

Black Bear Farm & Estate Winery‘s Black Currant wine is a bronze medal winner at the 2010 Finger Lakes International Wine Competition and is made from the finest black currants…

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