30 Days of Local Wine Archives - WindsorEats

How to Make Gold Dipped Wine Glasses

Gold barware is all the rage these days but can be pricey. We though it would be fun to do a DIY on how to add a bit of gold dust to your NYE celebrations.

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#30DLW: Erie Shore Vineyard, Baco Noir Reserve Made Into Wine Syrup

Curl up on the couch with a huge bowl of wine syrup over ice cream. Yup. It’s just as good as it sounds. Don’t worry, we won’t judge you.

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#30DLW: Colchester Ridge Estate Winery, Cabernet Franc Winter Sangria

Sangria isn’t just for summer! This winter sangria is perfect to prepare in advance before the mobs of animals (aka family) arrive for the party.

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#30DLW: North 42 Degrees, Sauvignon Blanc with Sage & Shrimp Linguine

While it’s the perfect dinner party wine to have with appetizers, we used North 42’s 2013 Sauvignon Blanc for a tasty linguine with sage butter and shrimp.

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