Chef Scott Edmunds Archives - Page 5 of 5 - WindsorEats

30 Days of Local Wine – Day Three: Black Bear Farms & Estate Winery, Black Currant Wine

Black Bear Farm & Estate Winery‘s Black Currant wine is a bronze medal winner at the 2010 Finger Lakes International Wine Competition and is made from the finest black currants grown on their farm. It is William, their winemaker’s, favourite wine. He always points out that the bear on the  label is smiling with approval,…