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Chef Scott Edmunds Archives - Page 4 of 5 - WindsorEats

30 Days of Local Wine – Day Thirteen: Mastronardi Estate Winery, 2006 Pavlo's Signature Reserve Meritage VQA

The 2006 Pavlo’s Signature Reserve Meritage VQA from Mastronardi Estate Winery is  passionate duet of fine wine and the melodic harmonies of Pavlo’s Mediterranean music. Mastronardi’s hand selected Merlot, Cabernet Sauvignon,…

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30 Days of Local Wine – Day Ten: Black Bear Farms & Estate Winery, Gooseberry Wine

Next on the list for the 30 Days of Local Wine is Black Bear Farms & Estate Winery‘s Gooseberry Wine. When owner William looks at this wine bottle with the…

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30 Days of Local Wine – Day Eight: Mastronardi Estate Winery, 2008 Brianje Riesling VQA

Mastronardi Estate Winery lovingly dedicate the 2008 Brianje Riesling to the memory of their precious daughter Brittany Alyssa Mastronardi. BriAnjë translates to “Angel Brittany”, who touched so many lives in…

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30 Days of Local Wine – Day Seven: Colio Estate Wines, 2009 Lake & River Rosé

The 2009 Lake & River Rose from Colio Estate Wines is for those with a tendency to lean towards a sweet wine. Fermented and aged in stainless steel tanks, it…

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