Black Bear Farms & Estate Winery Archives - Page 7 of 9 - WindsorEats

30 Days of Local Wine – Day Five: Black Bear Farms & Estate Winery, Black Currant With Recipe for Poached Pear Crostini

With Black Bear Farms & Estate Winery‘s new planting, owner William Rondelez has captured the characteristics of the new variety of black currant in their field. This year the winery will have three sizes with 2 editions of the Black Currant wine on their shelves. The older edition, which is a 14.6% alc. wine bottled in 375ml…

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30 Days of Local Wine – Day Twenty Six: Black Bear Farms & Estate Winery, Elderberry Wine

What can we say about this wine? The Elderberry wine from Black Bear Farms & Estate Winery truly unique. It is made from the finest hand picked elderberries and blended with a some red raspberries and strawberries. Although there is a blend, the elderberry has the strongest flavour. This wine has won Double Gold at…

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30 Days of Local Wine – Day Nineteen: Black Bear Farms & Estate Winery, Bear's Reserve

The Bear’s Reserve from Black Bear Farms & Estate Winery is a limited edition wine is made from their delicious hand picked black raspberries. It is a bronze medal winner at the 2010 Finger Lakes International Wine Competition. Many people who have tried Bear’s Reserve say it reminds them of a Portugese port wine. It…

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