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Black Bear Farms & Estate Winery Archives - Page 7 of 9 - WindsorEats

30 Days of Local Wine – Day Five: Black Bear Farms & Estate Winery, Black Currant With Recipe for Poached Pear Crostini

With Black Bear Farms & Estate Winery‘s new planting, owner William Rondelez has captured the characteristics of the new variety of black currant in their field. This year the winery will have…

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30 Days of Local Wine – Day Twenty Six: Black Bear Farms & Estate Winery, Elderberry Wine

What can we say about this wine? The Elderberry wine from Black Bear Farms & Estate Winery truly unique. It is made from the finest hand picked elderberries and blended…

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30 Days of Local Wine – Day Nineteen: Black Bear Farms & Estate Winery, Bear's Reserve

The Bear’s Reserve from Black Bear Farms & Estate Winery is a limited edition wine is made from their delicious hand picked black raspberries. It is a bronze medal winner…

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