recipes Archives - Page 52 of 54 - WindsorEats

30 Days of Local Wine – Day Ten: Black Bear Farms & Estate Winery, Gooseberry Wine

Next on the list for the 30 Days of Local Wine is Black Bear Farms & Estate Winery‘s Gooseberry Wine. When owner William looks at this wine bottle with the bear coming out of the bush, he says it sometimes looks like he sat on a gooseberry patch and found out they have a good…

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30 Days of Local Wine – Day Nine: Pelee Island Winery, 2009 Lighthouse Cabernet Franc VQA Ontario

You will find very ripe, plumy-sweet flavours and richness in this 2009 Lighthouse Cabernet Franc from Pelee Island Winery. It has a rustic character. Some would also call it a bistro, elbows on the table kind of wine. The wine iteself has a composition of 87% Cabernet Franc, 10% Zweigelt and 3% Cabernet Sauvignon. It…

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30 Days of Local Wine – Day Eight: Mastronardi Estate Winery, 2008 Brianje Riesling VQA

Mastronardi Estate Winery lovingly dedicate the 2008 Brianje Riesling to the memory of their precious daughter Brittany Alyssa Mastronardi. BriAnjë translates to “Angel Brittany”, who touched so many lives in her short 11 years. This Riesling, which offers a sugar code of 2, will surprise you with its floral aromas that evolve into flavours of…

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30 Days of Local Wine – Day Seven: Colio Estate Wines, 2009 Lake & River Rosé

The 2009 Lake & River Rose from Colio Estate Wines is for those with a tendency to lean towards a sweet wine. Fermented and aged in stainless steel tanks, it rates a 3 on the sugar code and has a taste of bing cherry and candy floss with a nice acidity. “This is a nice…

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