recipes Archives - Page 53 of 54 - WindsorEats

30 Days of Local Wine – Day Six: Aleksander Estate Winery, Shiraz 2008 VQA

Grown right here in the Lake Erie North Shore, the 2008 Shiraz from Aleksander Estate Winery is dry, full bodied and sinfully delicious. Intense dark berry notes, hints of black pepper and leather make this Shiraz a perfect compliment to braised meats on a cold day. Although Windsor-Essex experienced an early winter in 2008, this…

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30 Days of Local Wine – Day Five: Sprucewood Shores Estate Winery, 2009 Chardonnay

This 2009 Chardonnay from Sprucewood Shores Estate Winery releases a vibrant, tropical nose of melon, banana, and a hint of mineral. The palate is very fruity and shows pineapple, and melon. This is an excellent variation of the typical chardonnay that is dry, but really compliments the fruit flavours. Excellent when paired with tropical fruits, salad…

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30 Days of Local Wine – Day Three: Black Bear Farms & Estate Winery, Black Currant Wine

Black Bear Farm & Estate Winery‘s Black Currant wine is a bronze medal winner at the 2010 Finger Lakes International Wine Competition and is made from the finest black currants grown on their farm. It is William, their winemaker’s, favourite wine. He always points out that the bear on the  label is smiling with approval,…

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30 Days of Local Wine – Day Two: Mastronardi Estate Winery, 2007 Cabernet Sauvignon VQA

Winner of multiple awards, the spectacular 2007 Cabernet Sauvignon VQA from Mastronardi Estate Winery has aromas of sweet, smoky raspberries and dark chocolate truffles. Flavours of black currents and roasted vanilla coffee bean dance along the palate. The well structured tannins will ensure graceful aging. This Cab. Sauv. has a sugar code of 0 and…

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