Robbie’s Gourmet Sausage Company is pulling out all the stops this weekend on their menu offering. The lineup includes two sausages with a cult following and a brand new one to be released.
First, the JBStrong’s Philly Cheesesteak and the JBStrong’s No Big Dill will be available in the shop. The Philly Cheesesteak is a mixture of beef and pork with sauteed onions, green peppers and so much cheese it will make your mother cry. The No Big Dill is made with fresh dill, dill pickles, dill juice, dill seed flour, dried dill and packed with chunks of cheddar cheese.
The newest creation is the wonderfully charming Baked Apple & Cheddar Turkey Snags. Snags is the Aussie term for snacking on sausages. These playful and incredibly tasty links are perfect for breakfast or as an appetizer.
Other sausages available this week include:
- French Onion
- BBQ Ribs 2.0
- The Robbie Jazz No. !0
- Crazy Canuck
- Fresh Andouille
- English Banger
The gourmet sausage shop is only open on Saturdays from 9:00am to 2:00pm and Sundays from 9:00am to 12:00pm. We recommend getting there early as they’ve been selling out of all the sausages regularly.
Please note that there are no pre-orders and it’s first come, first served. Also, bring your debit or credit card, as cash won’t be accepted as a safety precaution.