Robbie’s Gourmet Sausage Company has launched a brand new sausage that is a pretty big dill. It’s legit dill on top of dill on top of dill.
The JBStrong’s No Big Dill has been more than a year in the making. Sausage maker supreme, Robbie Bornais, wanted the dill to be strong and super present. This is the fifth take on the sausage and it’s finally up to his high standards to let you all have a try.
The sausage is made with fresh dill, dill pickles, dill juice, dill seed flour, dried dill and packed with chunks of cheddar cheese.
Robbie’s preferred way of dressing it up is with garlic aioli, shredded iceberg lettuce, cherry tomatoes and crumbled bacon.
The sausage is inspired by Jen Brignall-Strong and falls under the popular JBStrong lines of Robbie’s sausages.
