Robbie’s Gourmet Sausage Company is celebrating their 9th birthday this weekend.
The national award winning sausage maker, who started off selling at local markets, now has over 100 unique recipes that they make.
To celebrate this weekend, the shop is bringing out some of their big guns and will be offering the following sausages:
- JBStrong’s Dillapeno Popper
- Bacon Mushroom Melt
- JBStrong’s Baked Apple & Cheddar
- Jazz No. 10
- Cadillac Mac
- English Bangers
- Chorizo (the one that started it all)
- New Yorker
- J9’s House of Curry
- Kentucky Breakfast
- Apple Butter & Sage
- Super Gyro
- Little Italy
If making and eating sausages is your jam, tickets are now available for WindsorEats’ Be A: Sausage Maker class, where Robbie’s Gourmet Sausage Company owner, Rob Bornais, guides you along in a hands-on process to learn all about the sausage making process. You’ll even get 2lbs of sausages to take home!