Attention all meat lovers and amateur chefs! The much-loved Be A Sausage Maker class by WindsorEats has added two new dates to its schedule – March 11 and 25! If you missed the previous sessions, fret not! Here’s your chance to prove your mettle as a sausage aficionado.
Tickets are now available in the WindsorEats online shop for purchase.
As the name suggests, Be A Sausage Maker Class is a fun-filled session where you can learn the art of making sausages from scratch. We’re not talking about store-bought, preservative-filled sausages, but the real deal – juicy, flavorful, and fresh sausages that will make your taste buds dance with joy.
The class is conducted by Rob Bornais of the award winning Robbie’s Gourmet Sausage Company, considered one of Canada’s best sausage makers. He’ll guide you through the entire process, from choosing the right meat to grinding, mixing, and stuffing it into casings. You’ll also learn about the science behind making (and cooking) the perfect sausage.
But wait, there’s more! The Be A Sausage Maker Class is not just about making sausages. It’s also about having fun and bonding with like-minded people. You’ll also get to enjoy some of Robbie’s sausages before kicking things off.
And don’t worry about the equipment or ingredients. We’ve got you covered. All the necessary tools and ingredients will be provided to you on the day of the class. All you need to bring is your enthusiasm and an appetite!
So, mark your calendars for March 11 and 25 and get ready for a sausage-making extravaganza. Who knows, you might just discover a hidden talent and become the next big thing in the culinary world.
And if you’re still not convinced, just think about all the puns you can make with sausages. From “That’s the wurst thing I’ve ever tasted” to “I’m on a roll with these sausages,” the possibilities are endless. So, what are you waiting for?
