Mettawas Station Mediterranean Restaurant Archives - Page 7 of 8 - WindsorEats

Winter Wonderland at Mettawas Station Gets Guests To Feast Outdoors In January

There’s nothing better then dining al fresco, out on the patio with the wind blowing in your hair, the smell of the outdoors. But Anthony Del Brocco of Mettawas Station in Kingsville is taking it to another level hosting Winter Wonderland, an outdoor feast in the middle of winter on January 28, 2011. “We were…

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30 Days of Local Wine – Day Twenty Four: Pelee Island Winery, 2010 Alvar Pinot Noir Ontario VQA With Recipe From Mettawas Station

Our final featured wine before Christmas, the Pelee Island Winery 2010 Alvar Pinot Noir’s flavours are reminiscent of sweet red berries, plums, tomatoes and cherries. It is well-suited to pair with poultry, beef, fish, ham, lamb and pork. This wine will play well with creamy sauces, spicy seasonings and may just be one of the…

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30 Days of Local Wine – Day Twenty One: Pelee Island Winery, 2010 Alvar Cabernet Sauvignon Merlot VQA Ontario

Pelee Island Winery‘s 2010 Alvar Cabernet Sauvignon Merlot not only has a smooth, lingering finish, dominated by wild cherry and spice flavours. This wine has a well-structured tannin, which gives this good aging potential. The grapes were harvested in late September to mid-October where they reach 20.2 degrees brix and then the grapes must spend 7…

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30 Days of Local Wine – Day Sixteen: Pelee Island Winery, 2010 Lighthouse Merlot, Ontario VQA

One of Pelee Island Winery‘s fullest reds, with the warm-hearted character that Merlot fans enjoy, the 2010 Lighthouse Merlot is a good balance of richness, mellow sweet flavours and the essential bite for food. Made with 90% Merlot and 10% Cabernet Sauvignon, this is a wine of dark red colour rounded through oak aging with a…

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