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Mettawas Station Mediterranean Restaurant Archives - Page 7 of 8 - WindsorEats

30 Days of Local Wine – Day Thirty: Pelee Island Winery, 2010 Lighthouse Chardonnay Pelee Island VQA with Recipe For Honey Mustard Shrimp & Scallops Skewers

Our final wine of 2011’s 30 days of Local Wine, the 2010 Lighthouse Chardonnay Pelee Island VQA from Pelee Island Winery makes a wonderful accompaniment to cheeses, seafood and white…

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Winter Wonderland at Mettawas Station Gets Guests To Feast Outdoors In January

There’s nothing better then dining al fresco, out on the patio with the wind blowing in your hair, the smell of the outdoors. But Anthony Del Brocco of Mettawas Station…

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30 Days of Local Wine – Day Twenty Four: Pelee Island Winery, 2010 Alvar Pinot Noir Ontario VQA With Recipe From Mettawas Station

Our final featured wine before Christmas, the Pelee Island Winery 2010 Alvar Pinot Noir’s flavours are reminiscent of sweet red berries, plums, tomatoes and cherries. It is well-suited to pair…

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30 Days of Local Wine – Day Twenty One: Pelee Island Winery, 2010 Alvar Cabernet Sauvignon Merlot VQA Ontario

Pelee Island Winery‘s 2010 Alvar Cabernet Sauvignon Merlot not only has a smooth, lingering finish, dominated by wild cherry and spice flavours. This wine has a well-structured tannin, which gives this…

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