beef tenderloin Archives - WindsorEats

30 Days of Local Wine – Day Twenty One: Pelee Island Winery, 2010 Alvar Cabernet Sauvignon Merlot VQA Ontario

Pelee Island Winery‘s 2010 Alvar Cabernet Sauvignon Merlot not only has a smooth, lingering finish, dominated by wild cherry and spice flavours. This wine has a well-structured tannin, which gives this good aging potential. The grapes were harvested in late September to mid-October where they reach 20.2 degrees brix and then the grapes must spend 7…

Tags:

30 Days of Local Wine – Day Nine: Pelee Island Winery, 2009 Lighthouse Cabernet Franc VQA Ontario

You will find very ripe, plumy-sweet flavours and richness in this 2009 Lighthouse Cabernet Franc from Pelee Island Winery. It has a rustic character. Some would also call it a bistro, elbows on the table kind of wine. The wine iteself has a composition of 87% Cabernet Franc, 10% Zweigelt and 3% Cabernet Sauvignon. It…

Tags: