Chardonnay Archives - WindsorEats

30 Days of Local Wine – Day Thirty: Pelee Island Winery, 2010 Lighthouse Chardonnay Pelee Island VQA with Recipe For Honey Mustard Shrimp & Scallops Skewers

Our final wine of 2011’s 30 days of Local Wine, the 2010 Lighthouse Chardonnay Pelee Island VQA from Pelee Island Winery makes a wonderful accompaniment to cheeses, seafood and white meats. Whatever you serve this wine with should be as delicious and full of wonderful light flavours as the Chardonnay itself. Their viticulturalist has specially…


30 Days of Local Wine – Day Twenty Eight: Erie Shore Vineyard, 2007 VQA Unoaked Chardonnay

The 2007 VQA Unoaked Chardonnay from Erie Shore Vineyard is a lovely, fruity, but dry mid-bodied white wine. “It’s fruity, fresh apple and pears, good mouthfeel, medium body and nice clean acidity to make this one fresh and lively wine to sip on”, says Gary Killops of the Essex Wine Review. The wine has a…


30 Days of Local Wine – Day Twenty Five: Aleksander Estate Winery, Chardonnay With Recipe For Maple Soaked Sugared Cranberries with Brie

An All Canadian Bronze winner, the unoaked Chardonnay from Aleksander Estate Winery is full-bodied and dry combining red apple, rose water and honey notes with a soft finish. Retailing for only $14.95, it is sure to be a great match with pasta in a cream sauce, grilled salmon or crusty bread and cheese. Here is a…


30 Days of Local Wine – Day Fifteen: Cooper's Hawk Vineyards, Unoaked Chardonnay VQA

This 100 % Chardonnay was hand picked by family and friends of Cooper’s Hawk Vineyards. It is a dry medium bodied wine which is sure to please at any occasion. There is a tropical nose of mango and citrus notes, nice acidity and a caramel apple finish to balance out the wine. The Unoaked Chardonnay is great…