The Grand Cantina has become a popular destination for tequila and taco lovers since they opened their doors. With 13 different taco styles to choose from, it’s obvious to see why.
Here are three of our favourite tacos that are ordered pretty much every time we visit.
Barbacoa is a classic taco option, but The Grand Cantina does theirs with a little bit of a twist. The beef is topped with queso, pickled onion, roasted corn, corn chips and a tequila lime crema.
THE VEGAN CHORIZO
Just because this dish is vegan doesn’t mean meat lovers won’t enjoy it. The “meat” in this dish is a spiced walnut “chorizo”. It’s topped with a pico de gallo and avocado.
THE MAHI MAHI
Light and refreshing, the Mahi Mahi is topped with a pineapple salsa, some avocado, cilantro and a lovely tequila crema.