Since Road Chef has opened the doors on their brick and mortar location, chef Nick Finlay has been pumping out some great vegan dishes. Here are 3 we think you’ll love.
It’s Meatless March at Snackbar-B-Q and they’ve rolled out a small plate menu just for vegetarians and those who love all around great flavours. Here are three of our favourites.
This slow cooker vegetarian chili has a bit of kick to it and is a great comfort food for those cold nights. The chipotles in adobo sauce add a wonderful smoky flavour and the beans add that heartiness that we all love with chilis.