It’s Meatless March at Snackbar-B-Q and they’ve rolled out a small plate menu just for vegetarians and those who love all around great flavours. The best part: each dish on the menu is only $7!
Here are three of our favourite dishes on the Meatless March menu at Snackbar-B-Q.
POPCORN CRUSTED TOFU
Who knew tofu could taste so good?!
Salty? Check. Spicy and sweet? Check and check. It’s everything your taste buds could have every dreamed of and more in a tofu dish, in particular because of the salted spicy caramel sauce.
Chef Jim Renaud paid homage to Windsor’s multiculturalism and large Middle Eastern population with this dish. He nailed it with these absolutely delicious bite sized falafels. The pine nuts were a nice touch, too.
MARINATED FONTINA CHEESE
Be still, my beating Italian heart. It’s not often you get to see Fontina cheese on a menu, especially in a BBQ joint. This dish, complete with its crispy vegetarian sausage, olives and peppers, will have you demanding more restaurants start serving it.