Spring Vegan Night at Rino's Kitchen

It’s that time again. Spring Vegan Night at Rino’s Kitchen & Ale House is happening on May 4, 2017. Three courses include strawberry balsamic bruschetta with vegan goat cheese, vegan eggplant Parmesan and vegan cheesecake. Chef Josh hasn’t decided on a flavour for the cheesecake yet and want ideas from the crowd… what’s your favourite? Let him know…

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Recipe: Butternut Squash and Sweet Potato Soup

This butternut squash and sweet potato soup is thick and hearty without the extra calories of heavy cream and also making it vegan friendly.

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