Dinner at a Brewery


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A post shared by FRANK Brewing Co. (@frankbrewingco)

For $85, Frank Brewing Co. is offering a 5 course Valentine’s Day dinner that comes with two 16oz pints of beer.

The meal will only be available to those who make reservations and will include:

  • A warm, house-made Frank baguette with a selection of compound butters
  • Your choice of either 1/2 dozen half-shell oysters, charcuterie, or warmed olives and hummus
  • Choose two of a Figaro Salad, Tahini Caesar Salad, or a Mushroom and Goat Cheese Salad
  • Your choice of one of Frank’s signature thin crust pizzas
  • A selection of artisan Ontario cheeses, fresh fruit, and accompaniments.

Dinner at a Winery

Colchester Ridge Estate Winery invites you the weekend prior to Valentine’s Day to be treated to something new.

Chicken or salmon set dinners are available for $70 per person, while a beef package is $85 per person. They’ll also offer a vegan dinner for $60 per person. Being a winery, you can also add a carefully selected wine pairing for each course for an additional $25pp.

A Very Vegan Valentine Pairing Experience

GL Heritage Brewing Co. wants you and your partner to have a very vegan Valentine! On Tuesday, February 14, 2023, at 6pm, they’re offering a 5-course vegan food and craft beer pairing experience.

They’ve invited Coffyn Piez to offer an evening of savoury and sweet, 100% vegan courses and sides, paired with award-winning craft beer for $44. The brewery’s environment is comfortable, cozy and casual, so consider that your dress code.

3 Course Dinner in Essex


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Join Billy’s Taphouse on Valentine’s Day for Chef Cameron and his culinary team’s feature dinner.

You’ll  have the option to enjoy it as a three-course dinner or individually along with their full menu. The special dishes are:

  • Roasted Red Beet Soup with toasted walnut, creme fraiche, and dill frond
  • Handmade Tagliatelle Carbonara with double smoked bacon, soft poached egg, parmesan black pepper frico
  • Dark Chocolate Pate Tart with raspberry coulis, whipped mascarpone, chocolate shortbread, toasted pistachio crumble.