Although it has high alcohol content, Meritage drinks light. This is why chef Ted Dimoglou of Tiki Sushi used in this crudo salmon recipe.
A great Riesling from North 42 Degrees Estate Winery insprised chef Ted Dimoglou to make a local twist on the traditional Coq au Vin dish with this recipe.
Karaoke + sushi = Karasushi? Sushaoke? No matter what you call it, Tiki Sushi is combining two great Japanese creations into one heck of a tasty good Halloween party.