Tiki Sushi is having a party and they want you to come along! Stop by this Saturday, May 6, 2017 and help chef Ted Dimoglou celebrate 3 years of business…
A seafood boil is a great communal dining experience that is traditional in regions across North America. It’s messy, it’s fun, and it’s damn tasty.
Enjoy a traditional seafood boil dinner while overlooking Lake St. Clair while mingling with friends old and new at a long, communal dinner table.
Tiki Sushi is offering up a 2017 Winter Bites Restaurant Week menu you won’t want to miss. Here’s a sneak peek of the menu which we’re very excited to share.
