This Cabernet Reserve from Erie Shore Vineyard is a must try over the holidays. It’s a lovely rich and with dark fruit, currant, berry and velvety tannins.
We brought in Chef Pat of Mezzo Restaurant & Lounge to show us two ways to make a pasta dish that takes less than 10 minutes to complete from start to oh so good finish.
The fettuccine noodles in this dish are actually made with squid ink, making them dark, almost black in colour.
Sometimes we get busy. Really busy. That’s no excuse not to make yourself a great meal at home. After all, you deserve a good home-cooked meal. We brought Pat Lizzi…
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