PORK BELLY TACO AT THE GRAND CANTINA

 

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There’s a new taco at The Grand Cantina! A tortilla filled with crispy pork belly is then topped with avocado, pickled melon and red onion, scallion sauce, and cilantro.

BURGER VERDE AT WINDSOREATS

A hot seller at WindsorEats since it launched. We’ve added a touch of heat with slices of jalapeno Havarti cheese, perfectly melted to add a kick to every bite. To balance out the heat, we’ve included house pickled red onions and cucumbers for a nice, cool crunch. And of course, no burger is complete without fresh tomatoes and a bed of arugula for a touch of green.

But the real star of the show is our signature Green Sauce. Made in-house, this sauce brings a unique and addictive flavour to the burger. And to hold it all together, we’ve nestled the burger in a freshly baked baguette from Italia Bakery, adding a touch of bread with a crispy crust and soft, chewy interior.

A meal will be donated to Food Banks Canada for every burger sold in February. Your taste buds will thank you and so will those in need. It’s a win-win situation for everyone involved!

BEEF BIRRIA WONTONS @ THE GROVE BREW HOUSE

 

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The initial crunchiness of the wonton shell euphorically transitions into a mouthful of tender, juicy barbacoa. Zesty, savoury, and a dash of heat, it pairs well with The Grove Brew House’s Dark Side Dunkel.

SHAWARMA PIZZA @ PAGLIONE ESTATE WINERY

Two of Windsor’s most iconic foods collide with this latest pizza from Paglione Estate Winery. The pizza features a light garlic oil base, seasoned chicken, onion, tomato, pickles, hot peppers, garlic sauce, tahini, and fresh parsley.

BIRRIA MAC & CHEESE @ RICO TACO

Rico Taco is serving up Mac & Cheese topped with Carnitas (Mexican Pulled Pork) or Beef Birria, guacamole sauce, BBQ sauce, and cilantro.