Little Foot Foods has made a name for themselves across Southwestern Ontario for their unique and oh-so-good pierogies. However, they’re so much more than just a one trick pony.
All prepackaged with cooking instructions and frozen, ready to be popped in the oven at your beck and call, here are 5 incredible dishes that you can pick up at their retail shop.
All beef meatloaf with egg, breadcrumbs, and oats stuffed with Mozzarella and Parmesan cooked in a house tomato sauce with a splash of Worcestershire sauce on top. We enjoy throwing it between a brioche bun from Blak’s Bakery and chompin’ away.
MAC N’ CHEESE
Love some good texture in my foods so the Parmesan and panko mix topping adds some crunchiness to this creamy mac n’ cheese. They use old cheddar cheese to make the sauce so it’s nice and sharp.
Built with fresh noodles that are made in-house, you can get it both vegetarian and with a meat sauce. We chose the meat, which a beef and pork mix. A house-made bechamel sauce and mozzarella and Parmesan cheese top it off.
How do you know you’re about to have a great jalapeno popper? When you can’t even see the jalapeno because it’s wrapped in bacon! These poppers are stuffed with cream and cheddar cheese with a hint of garlic.
APPLE PIE PIEROGIES
Ok sooooooo I get we said everyone knows about their pierogies, but, not everyone knows about their dessert pierogies. These apple pie bad boys are absolutely incredible when pan fried, tossed in cinnamon and then served up with ice cream and some (ok a lot) of caramel sauce drizzled over them. You’re welcome.