There’s no way you can resist this Braised Pork Belly recipe created with some of Sprucewood Shores’ Lady in Red. We dare you!
Sausage making legend, Robbie Bornais, shares his personal recipe to pair with the Pinot Grigio from Sprucewood Shores Estate Winery
Doesn’t the name just make you want to throw on your flannel onesie, curl up on the couch beside a fireplace and watch your favourite Christmas movie?
Our 30 Days of Local Wine begins tomorrow and we couldn’t be more excited! Each day in the month of December we’ll be featuring a different local wine.
