Sushi Guru is expanding their team and looking to hire a sushi chef with at least two years of experience and knowledge of Japanese cuisine.
There’s no way you can resist this Braised Pork Belly recipe created with some of Sprucewood Shores’ Lady in Red. We dare you!
The ’12 Sauvignon Blanc from North 42 Degrees Estate Winery will surprise you with aromas and flavours of tropical fruit, pineapple and soft herbaceousness.
Sushi is always a tasty and fun dish to make at home, but, we’ve got a dish to use for when you’re wanting to go that one step further and wow your friends.
