Barbeque season is upon us! To help give us a few pointers, we sat down with Robbie Bornais of the national award winning Robbie’s Gourmet Sausage Co. and discuss the perfect way to cook a sausage.
The Master Chef Sausage Series will elevate the craft of sausage making, shining a spotlight on the artistry of Southern Ontario’s most talented chefs.
Starting this Sunday, The Cheese Bar will occupy Robbie’s Gourmet Sausage Co. and offer a wide selection of milk products once a week in May.
Have you ever seen a Srirausage? Heard of a Srirausage? Tasted a Srirausage? Well you’re in luck because you can be one of the first in the world to!
