Barbeque season is upon us! To help give us a few pointers, we sat down with Robbie Bornais of the national award winning Robbie’s Gourmet Sausage Co. and discuss the perfect way to cook a sausage.
Oysters are in. People love them, but not everyone has a shucking tool laying around the house. Let us teach you how to shuck an oyster with a screwdriver.
Gold barware is all the rage these days but can be pricey. We though it would be fun to do a DIY on how to add a bit of gold dust to your NYE celebrations.
You may have noticed a new look to WindsorEats. We redesigned the site! Its actually been in the work for months and seeing it come to fruition has been very…
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