Windsor’s sausage making legend, and owner of Robbie’s Gourmet Sausage Co., Robbie is once again competing in The Great Canadian Sausage Making Competition.
Learn to make sausages with sausage king, Robbie Bornais, all while enjoying a 4 course meal and over a pound of fresh hand crafted sausages to being home.
Sausage making legend, Robbie Bornais, shares his personal recipe to pair with the Pinot Grigio from Sprucewood Shores Estate Winery
Put Kramer and Newman to shame this holiday season by taking a sausage making class at Dressed by an Olive that is taught by one of Canada’s best.
