Wolfhead Distillery in Amherstburg, Ontario, has added a cream liquor to their offerings.
Their latest unleashed product is a vanilla almond biscotti cream liqueur, made with Wolfhead whisky. The liqueur starts off with a creamy nutty taste paired perfectly with a warm vanilla finish. And for those with nut allergies, don’t worry because it’s a nut free product.
While the product is worth talking about all by itself, the distillery is really making waves by setting a for environmental sustainability for the rest of the distilleries around the country to follow.
The packaging for the Vanilla Almond Biscotti cream liqueur is special, too, making Wolfhead the first Canadian distillery to use a unique, earth friendly paper bottle for their new product.
