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Mamo Burger is has brought back a much loved old menu item as their burger of the month for February. Long time customers of theirs will remember the Get Shorty, featuring delicious freshly ground beef patties topped with braised beef, crunchy onion rings, cheddar cheese, and a horseradish aioli.




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Another restaurant always pumping out great burgers of the month is Garfield’s in Colchester. They’ve made the Heluva Good burger, which is a half pound beef patty, cheddar cheese, plain crinkle chips, and Heluva Good dip on a buttery brioche bun.



The Burger Verde from WindsorEats in Windsor, Ontario.
The Burger Verde from WindsorEats in Windsor, Ontario.

WindsorEats’ Burger Verde gives a touch of heat with slices of jalapeno Havarti cheese on top of each of the 3 smash patties of beef, house pickled red onions and cucumbers, fresh tomatoes and a bed of arugula for a touch of green.

But the real star of the show is our signature Green Sauce. Made in-house, this sauce brings a unique and addictive flavour to the burger. And to hold it all together, we’ve nestled the burger in a freshly baked baguette from Italia Bakery, adding a touch of bread with a crispy crust and soft, chewy interior.

As part of the Burger It Forward campaign being run across the country by Canada Beef, by ordering WindsorEats’ Burger Verde you’ll be donating a meal to those in need. For every campaign burger purchased in February 2023 (in the entire national campaign), Canada Beef will donate the equivalent of 1 meal to Food Banks Canada (up to a maximum of 20,000 meals, based on Food Banks Canada’s meal metric: $1 = 2 meals).

The Burger Verde will be available at WindsorEats from Thursdays to Saturdays, as Sundays menu converts to an all-day brunch. The burger will also be available on Skip the Dishes.