A provincial and national award winning Windsor hospitality and tourism company is looking for an individual that has a creative talent for food and manages high-volume summer service, and different styles of festivals and events.
During our summer months, WindsorEats deals with high volume and will remain open throughout the year. This is a fast-paced hospitality venue, and the candidate needs to work well under pressure. The Chef will directly report to the owners.
Responsibilities:
- Prepare and cook food as directed – portion control
- Check all Mise en Place to ensure quality and freshness – rotate accordingly
- Oversee every station to ensure orders and prep is done according to standards
- Create and follow recipes and presentation specifications
- Prepare dishes for customers with food allergies and intolerances
- Comply with nutrition and sanitation regulations – keep the cooking area clean and always maintained
- Communicate with staff to solve any problems that arise and deal with them accordingly
- Ensure all food is always kept at the right temperature
- Operate standard kitchen equipment safely and efficiently
- Delegate tasks accordingly and professionally
- Track wastage and preventative maintenance
- Responsible for following proper opening and closing procedures
- Be willing to work in non-traditional (event, festival, etc.) kitchen settings
Administrative:
- Assist with menu planning, inventory, repairs, and management of supplies
- Create a master prep list in order of urgency daily to ensure all product is readily prepared for service consistently and efficiently
- Manage and create schedules
- Place orders and communicate with suppliers to keep up with kitchen and business needs in a timely and efficient manner
- Train all new hires promptly; identify and apply career advancement opportunities for staff
- Report any issues or disputes with Senior Management
- Ensure all Covid-19 policies are always adhered to
Requirements:
- Creativity is a must
- Minimum 2 years of experience as a sous chef in a high-volume restaurant
- Must have/obtain Food Handlers Certificate
- High attention to detail to ensure all food is plated accordingly and quality standards are always adhered to
- Capable to work in a team setting but alone as well
- Strong interpersonal and communication skills to lead and influence staff
- Able to think on the spot and be organized
- Minimum requirement to lift 10lbs
- Must be able to work mornings, evenings, weekends, and possibly holidays as required
Working Hours Required:
- Minimum 5 days per week – 30 hours a week
SOCIAL RESPONSIBILITY
WindsorEats believes in treating others fairly and embracing our staff as family. As a result, we ensure each member of the WindsorEats team receives a livable wage when working with us. This directly correlates to great experiences being led by individuals who are happy with and proud of being your host.