A provincial and national award winning Windsor hospitality and tourism company is looking for an individual that has a creative talent for food and manages high-volume summer service, and different styles of festivals and events.

During our summer months, WindsorEats deals with high volume and will remain open throughout the year. This is a fast-paced hospitality venue, and the candidate needs to work well under pressure. The Chef will directly report to the owners.


  • Prepare and cook food as directed – portion control
  • Check all Mise en Place to ensure quality and freshness – rotate accordingly
  • Oversee every station to ensure orders and prep is done according to standards
  • Create and follow recipes and presentation specifications
  • Prepare dishes for customers with food allergies and intolerances
  • Comply with nutrition and sanitation regulations – keep the cooking area clean and always maintained
  • Communicate with staff to solve any problems that arise and deal with them accordingly
  • Ensure all food is always kept at the right temperature
  • Operate standard kitchen equipment safely and efficiently
  • Delegate tasks accordingly and professionally
  • Track wastage and preventative maintenance
  • Responsible for following proper opening and closing procedures
  • Be willing to work in non-traditional (event, festival, etc.) kitchen settings


  • Assist with menu planning, inventory, repairs, and management of supplies
  • Create a master prep list in order of urgency daily to ensure all product is readily prepared for service consistently and efficiently
  • Manage and create schedules
  • Place orders and communicate with suppliers to keep up with kitchen and business needs in a timely and efficient manner
  • Train all new hires promptly; identify and apply career advancement opportunities for staff
  • Report any issues or disputes with Senior Management
  • Ensure all Covid-19 policies are always adhered to


  • Creativity is a must
  • Minimum 2 years of experience as a sous chef in a high-volume restaurant
  • Must have/obtain Food Handlers Certificate
  • High attention to detail to ensure all food is plated accordingly and quality standards are always adhered to
  • Capable to work in a team setting but alone as well
  • Strong interpersonal and communication skills to lead and influence staff
  • Able to think on the spot and be organized
  • Minimum requirement to lift 10lbs
  • Must be able to work mornings, evenings, weekends, and possibly holidays as required

Working Hours Required:

  • Minimum 5 days per week – 30 hours a week



WindsorEats believes in treating others fairly and embracing our staff as family. As a result, we ensure each member of the WindsorEats team receives a livable wage when working with us. This directly correlates to great experiences being led by individuals who are happy with and proud of being your host.