An event so nice we’re hosting it twice.
After a successful go the other week, many people have been asking us when we’ll do it again. The answer is this weekend with round two of Margaritas & Mojitos happening August 25-28, 2022.
WindsorEats will be offering a special menu with 12 margartias and 12 mojitos available just for the weekend. We’re also bringing back the Farms Association Band to play on the Friday starting at 930pm.
Wondering what the drinks will be? We’ve made a couple tweaks from the last menu, making it event better. The Strawberry Shortcake Margarita was so popular it made it to the regular menu! Will there be another one that does the same this time?
WindsorEats is located at 400 Erie Street East in Windsor, Ontario.
Here’s a look at the full menu for Margartias & Mojitos:
Our best seller by a huuuuuuuge margin on our regular menu. It’s good. Real good.
This margarita is jalapeno bizness! A slight heat that lingers the perfect length.
Some like it hot (jalapeno). Some like it sweet. This marg leans on the sweet side and comes with a sugar rim.
For those who say the Jalapeno marg isn’t hot enough, we created the Hot Honey.
This is Margarita’s Canadian cousin, made with Canadian whisky. Oddly delicious and refreshing. To paraphrase a great quote: “She is a loathsome, offensive brute. Yet I can’t look away.”
We use Chilean Pisco (don’t tell the Peruvians) for a light, some say more refreshing version of a Margarita.
Instead of the regular 1800 Reposado tequila that we use, we substituted it with the 1800 Coconut tequila.
A uniquely fresh, fruity, and slightly floral margarita made with St. Germain.
We went to the tart side with our cherry syrup.
We use our thick, housemade blueberry syrup to liven up this margarita.
The world said it couldn’t be done. Slurp it up, world! As mentioned above, it was so popular it made it to our regular menu.
If you weren’t sure whether you wanted spicy or sweet, we combined the two.
We aren’t the only ones who think we make a darn good mojito.
Our signature drink showcasing Windsor, Ontario, as the whisky capital of Canada. We substitute the rum with Windsor-made whisky and the agave (we use that instead of simple syrup) with a maple simple syrup.
Since our margaritas are insanely popular, this refreshing mojito uses tequila instead of rum.
Same as the Summertime mojito, but we use coconut tequila instead.
This mojito has a slight tweak using brown simple syrup for those that like theirs a wee bit sweeter.
We loved the Pisco margarita so much we figured we’d give a Pisco mojito a shot.
Who doesn’t love them some blueberries and mint?
We substitute the rum with St. Germain for a fresher, fruitier, floral mojito.
Strawberries and mint are always a good combination.
Nothing says summer like a good peach. So, why not extend that into a mojito?
Who knew that pineapple and mint would be so awesome together?
With all these spirit substitutes, we couldn’t possibly leave out gin, could we?