If you’ve missed going out for brunch, Robbie’s Gourmet Sausage Company and Blak’s Bakery may have partnered to create the perfect offering for you to enjoy at home.

The nationally acclaimed sausage maker, located in Walkerville, has released yet another new creation from his notorious sausage lab that pairs perfectly with a new breakfast bun from Blak’s Bakery made specifically for this sausage.

Let’s break it down.

THE SAUSAGE

The sausage itself is called, and a mimic of, The Monte Cristo. It’s a pork sausage made with maple infused bacon, smoked ham, maple syrup, buttermilk, and cheese and evokes the essence of every ones favourite decadent breakfast sandwich.

 

THE BUN

The Breakfast Bun from Blak's Bakery in Windsor, Ontario.
The Breakfast Bun from Blak’s Bakery in Windsor, Ontario.

The dough for this special bun is made from the same recipe as their popular donuts. The inside of the bun has a cinnamon and brown sugar swirl and is generously brushed with egg wash.

 

THE SANDWICH

Named The Brunch Sandwich, it’s a special collaboration with the legendary bakers from the over 100 year old Blak’s Bakery, who created a one-of-a-kind bun, to pair with Robbie’s new creation.

To complete ‘The Brunch Sandwich’, place the Monte Cristo sausage in the Breakfast bun, top with your favourite red pepper jelly, fresh strawberries, crunchy bacon and finish with finely chopped jalapenos. It’s a perfect balance of sweet and savoury.

The Monte Cristo sausage from Robbie's Gourmet Sausage Company in Windsor, Ontario.
The Monte Cristo sausage from Robbie’s Gourmet Sausage Company in Windsor, Ontario.

Both of these new creations will be available this Saturday, March 20, 2021, at Robbie’s Gourmet Sausage Co. Get there early to make sure you get your hands on some as it’s first come, first served.

The shop is open Saturdays 9:00am to 2:00pm and Sundays 9:00am to 12:00pm.