While Vine + Ash is making a name for itself for their incredible dinner offerings, they’ve quietly introduced a Sunday brunch menu that will also knock your socks off.

Here are 6 dishes that we absolutely fell in love with on the Vine + Ash brunch menu. The brunch service runs every Sunday from 11:00am to 3:00pm.

 

BUTTERMILK PANCAKES

Buttermilk pancakes from Vine + Ash in Tecumseh, Ontario.
Buttermilk pancakes from Vine + Ash in Tecumseh, Ontario.

Let’s start off the list some buttermilk pancakes! Served with bacon, maple syrup and 84 churn butter. Because butter.

 

CROQUE MADAME

Croque Madame from Vine + Ash in Tecumseh, Ontario.
Croque Madame from Vine + Ash in Tecumseh, Ontario.

Vine + Ash’s Croque Madame has ham, Gruyere, Dijon, bechamel between slices of sourdough with a sunny side egg on top.

 

EGGS BENEDICT

Eggs Benedict from Vine + Ash in Tecumseh, Ontario.
Eggs Benedict from Vine + Ash in Tecumseh, Ontario.

A classic dish done perfect. These eggs are served in top of some crisp prosciutto, covered in Hollandaise and accompanied by a baby spinach salad.

 

EGGS IN PURGATORY

Eggs in Purgatory from Vine + Ash in Tecumseh, Ontario.
Eggs in Purgatory from Vine + Ash in Tecumseh, Ontario.

Eggs in Purgatory gives you three poached eggs covered in a spiced tomato sauce and finished off with black kale and feta. You’ll also get grilled slices sourdough which are perfect for scooping everything up.

 

FRENCH-ROLLED OMELETTE

French rolled omelette from Vine + Ash in Tecumseh, Ontario.
French-rolled omelette from Vine + Ash in Tecumseh, Ontario.

The only thing we needed to hear to fall in love with this French-rolled omelette was that it was in a beurre blanc sauce. Oh, and yes, that is Brie on top.

 

HASH

Duck Confit Hash from Vine + Ash in Tecumseh, Ontario.
Duck Confit Hash from Vine + Ash in Tecumseh, Ontario.

They took your potato hash and raised it up a notch with duck confit, wild mushrooms, fingerlings and a sunny side egg.