While Vine + Ash is making a name for itself for their incredible dinner offerings, they’ve quietly introduced a Sunday brunch menu that will also knock your socks off.
Here are 6 dishes that we absolutely fell in love with on the Vine + Ash brunch menu. The brunch service runs every Sunday from 11:00am to 3:00pm.
Let’s start off the list some buttermilk pancakes! Served with bacon, maple syrup and 84 churn butter. Because butter.
Vine + Ash’s Croque Madame has ham, Gruyere, Dijon, bechamel between slices of sourdough with a sunny side egg on top.
A classic dish done perfect. These eggs are served in top of some crisp prosciutto, covered in Hollandaise and accompanied by a baby spinach salad.
EGGS IN PURGATORY
Eggs in Purgatory gives you three poached eggs covered in a spiced tomato sauce and finished off with black kale and feta. You’ll also get grilled slices sourdough which are perfect for scooping everything up.
The only thing we needed to hear to fall in love with this French-rolled omelette was that it was in a beurre blanc sauce. Oh, and yes, that is Brie on top.
They took your potato hash and raised it up a notch with duck confit, wild mushrooms, fingerlings and a sunny side egg.