Always a big hit at the festival, Robbie’s will be serving up 3 variations of two sausages. Here’s what will be served up:
The popular NO Big Dill sausage, topped with house made garlic aioli, shredded iceberg lettuce, fresh diced tomatoes and bacon.
The famous Cadillac Mac, a bacon and mac & cheese sausage, is topped with a pimento aioli, diced dill pickles and fried onions.
LOBSTER MAC & CHEESE
The Cadillac Mac sausage is taken to the next level, topped with house made lobster salad. Ooh la la!