Vine + Ash
The newest restaurant in Tecumseh, Vine + Ash has many dishes to try but we just can’t stop thinking about the charcoal grilled octopus. It’s served atop fingerling patatas bravas and with charred scallion.
F&B’s 2019 fall menu was recently release, offering up a bunch of new options. Our choice for this weekend is their eggplant in hoisin and sesame.
There isn’t much longer to try this Octoberfest Burger from Mamo Burger. Only available in October, it’s patties made from Robbie’s Gourmet Sausage Company paired with melted Swiss cheese, sauerkraut that has been cooked in beer and “Mamodijonnaise”. Did we mention it’s all on a pretzel bun?