Chapter Two Brewing is throwing a patio party with Robbie’s Gourmet Sausage Co. to celebrate the first official BBQ of the season.
The brewery is extending their patio this Friday, May 3, 2019, and inviting everyone to enjoy the beautiful Spring weather the day will bring. As a special treat, they’ve invited Robbie’s to serve up some of his gourmet sausages on a bun.
Robbie’s Gourmet Sausage Co. will be serving two of his popular creations: the Philly Cheese Steak and the Crazy Canuck.
The Philly Cheese Steak sausage will be topped with salsa con queso, green pepper confetti and fried onions.
The Crazy Canuck will be slathered with their house made roasted garlic and maple mustard, fresh onions and crushed pretzels.
If you’ve never tried one of Robbie’s sausages before, this is a perfect excuse to get out of the house and enjoy one of the first warm evenings outdoors on a patio with some meat in one hand and a pint in another.
