Take yourself on a tour of the flavours of Singapore as Thyme Kitchen serves up one of their delicious Vegan Night buffets.
On Friday, April 26, 2019, the downtown Windsor restaurant will serve up a variety of Singapore influenced dishes that will please vegans and non-vegans alike. Reservations are recommended.
Here is a look at their menu.
STARTERS
Singapore Slaw
Spicy Wonton Dumplings
Red Curry Spring Rolls
CHEFS RECOMMENDATIONS
“Fish Head” Curry with homemade naan bread
Chinese Slap Noodles
BBQ Satays with Malay Coconut Rice
DESSERTS
Coconut Ice Cream Sundae
Corn Sundae
Dark Cane Sugar Syrup Sundae
Peanuts Sundae
