Want to expand your palate? Oxley Estate Winery is offering up a Korean influenced, four-course prix-fixe menu just for this weekend.

Their regular dinner menu will also available. We recommend making reservations as Oxley is a popular destination.

Here is a look at the special menu:

 

FIRST COURSE

Scallion Pajeon (green onion pancake), ginger Sesame Vinaigrette

 

SECOND COURSE

Kimchi Jjigae (kimchi stew)

 

THIRD COURSE

Galbi Jjim, Banchan (braised short ribs)

 

DESSERT

Sweet steam bun, plum and ginger filling, pear and soju consomme, black sesame