One of Whiskytown, Canada‘s own is ready to serve at the inaugural Whiskytown Festival this summer.
Kavi Reserve is a perfect blend of cold brewed coffee and Canadian whisky, crafted in small batches by a team of family and friends. The coffee and whisky are made specifically to compliment each other and are blended in barrels for a smooth mellow finish. Coming up with the perfect process took over two years to create.
Kavi Reserve is double-aged in barrels, once for the whisky on its own and then again after blending with the coffee. It’s this double aging that gives it a smoothness and just a hint of oakiness.
The Whiskytown Festival takes place on August 4, 2018 on the grounds of the historic St. Mary’s Church in the Walkerville neighbourhood of Windsor, Ontario.
Tickets are available online for $30 each and already selling fast. If tickets are still available the day of the festival, they will be $50 at the gate.
